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Saturday, 8 October 2011

Fat Robin

This is my first card as a member of the Chocolate Baroque Design team and the first card I made with the gorgeous new Christmas stamps. I think Fat Robin will be one of those all time favourite stamps that come out every Christmas.

The backing paper is from the Season's Greetings cd, printed on vellum and attached to mats of gold and brown card with brads.

The main image is embossed with brown embossing powder and painted with twinkling H2Os. I added flat backed glass nuggets to the snowflakes attached with gold stickles for some extra sparkle

The flowers are made from Kraft glassine, cut with Crealies Flowers 10, the centres are dots of the new Burgundy Stickles. I added some glassine leaves again diecut with Crealies (shapes 12)

To finish off I added a  c robin embellishment made from clear UTEE, heated and then stamped with the Robin corner stamp while still hot.

Thanks for popping by,
 I hope all the projects from the DT this week are giving you lots of inspiration and ideas for your Christmas projects
Claire xx


  1. Wonderful card Claire. Hope you enjoy your time as a DT member

  2. This is beautiful. Well done on your DT place!

    The Sparkly Fairy

  3. Beautiful card Claire thanks for the inspiration.

  4. Gorgeous card and I reckon we'll see lots of this robin he's great.

  5. Beautiful card, the touches of red are lovely against the muted browns.

  6. this is gorgeous Claire. Beautiful card and the robin is great.
    lovely greet

  7. the golden earthy colours you used for this are lovely & unusual & those snowflake stars are quite striking.
    Paula (PEP)


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