How To:
- Stamp the the Flowering Baroque Heart image on to kraft cardstock using Ranger Glacier White Pigment Ink.
- When completely dry, colour in with Faber Castell Polychromos.
- Cut out image with heart shaped die and ink the edges with Vintage Photo.
- Prepare background using patchwork technique and ink the edges with Antique Linen.
- Cut out heart shape using same die as in #3 above and inlay the focal image.
- Finish with lace and Liquid Pearls.
There are more photos over at my blog, including a few of your favourite Chocolate Baroque stamps in action in tiny village store in Nieuw Weerdinge, Holland.
Thank you for stopping by and have a lovely day!
Beijinhos,
Asha
This looks beautiful on kraft card Asha and the colouring is so pretty. The patchwork background looks great and gives it a vintage feel and the lace and perfect pearls are really lovely finishing touches. Inlaying the heart is a delightful idea too. A totally gorgeous card. x
ReplyDeleteThe patchwork makes a beautiful background! And such an original colourcombi again!
ReplyDeletebeautiful work - the heart really pops against that background xx
ReplyDeleteSo beautiful Asha, I love your colouring and your design are amazing, great colour combination, Kate x
ReplyDeletelove the patchwork background, very pretty and gives an added vintage effect
ReplyDeletexxx
Lovely :)
ReplyDeleteBeautiful background and stamp. Greetings Janny
ReplyDelete