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Tuesday, 21 November 2017

Tea Time (by Dominike)

Hello,

It is always time for a tea.
C'est toujours l'heure pour un thé.








1- prepare a tea. Préparez-vous un thé
2- drink your tea. Buvez votre thé
3- save the tea bags. Mettez de côté vos sachets de thé
4- let them dry. Faites-les sécher
5- prepare your images. Préparez vos images
6- stamp your Chocolate Baroque rubberstamps. Tamponnez
7- stick your images. Collez vos images
8- stick the tea bags onto aquarelle papers. Collez les sachets de thé sur du papier aquarelle
9- bind your pages. Reliez vos pages.

I wish you a good day. Kind regards.
Bonne journée. A bientôt.

7 comments:

  1. I love this work by my friend Dominike. Just a perfect combination of these gorgeous stamps and art!! x
    J'adore Dominike... C'est magnifique, quelle belle association et travail artistique!!
    Bises

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  2. This is something different Dominike, I have never seen this done before. I know you can use teabags to wipe over your page to get the aged look, but I am assuming these are opened up and stuck down on the paper. Anyway, I love the stamps you have used and the vintage look is great. x

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  3. Very interesting, those stamps work well with the vintage colour background. So nice to see what you can achieve with some lovely stamps and the confidence to try something different.

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  4. These are beautiful, love the aged look of the papers and beautiful stamps.
    Hugs
    Linda xxx

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  5. Just lovely and very unusual, Kate x

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  6. Fabulous vintage creations!!!! Thanks for sharing the way you used the tea bags :)

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  7. Fascinating! Love the results :)

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Thanks so much for leaving a comment - it brings a little ray of sunshine into our day when we know our work is appreciated!