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Tuesday, 21 November 2017

Tea Time (by Dominike)


It is always time for a tea.
C'est toujours l'heure pour un thé.

1- prepare a tea. Préparez-vous un thé
2- drink your tea. Buvez votre thé
3- save the tea bags. Mettez de côté vos sachets de thé
4- let them dry. Faites-les sécher
5- prepare your images. Préparez vos images
6- stamp your Chocolate Baroque rubberstamps. Tamponnez
7- stick your images. Collez vos images
8- stick the tea bags onto aquarelle papers. Collez les sachets de thé sur du papier aquarelle
9- bind your pages. Reliez vos pages.

I wish you a good day. Kind regards.
Bonne journée. A bientôt.


  1. I love this work by my friend Dominike. Just a perfect combination of these gorgeous stamps and art!! x
    J'adore Dominike... C'est magnifique, quelle belle association et travail artistique!!

  2. This is something different Dominike, I have never seen this done before. I know you can use teabags to wipe over your page to get the aged look, but I am assuming these are opened up and stuck down on the paper. Anyway, I love the stamps you have used and the vintage look is great. x

  3. Very interesting, those stamps work well with the vintage colour background. So nice to see what you can achieve with some lovely stamps and the confidence to try something different.

  4. These are beautiful, love the aged look of the papers and beautiful stamps.
    Linda xxx

  5. Just lovely and very unusual, Kate x

  6. Fabulous vintage creations!!!! Thanks for sharing the way you used the tea bags :)

  7. Fascinating! Love the results :)


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